B2C MarketingFood for thoughtMarketingSMS marketing 160 characters to make a sale – the perfect SMS marketing message One thing to understand about crafting an SMS which sells is that we are attempting…FrankNovember 29, 2018
B2B MarketingB2C MarketingFood for thoughtMarketing StrategyMMS marketingSMS marketing 4 Creative Uses For Location Based Advertising Location based advertising has been used mainly to attract walk-in customers and foot-traffic for retail…FrankSeptember 25, 2018
Food for thought Explain TLS like I’m 5 Now, here’s a good way to understand about SSL/TLS connections. While we were scouring the…FrankJuly 10, 2018
Food for thoughtMarketing Strategy ‘Hyper Social’ people are more likely to be addicted to their phones As smartphones evolve to be able to serve more functions, we inevitably find ourselves even…FrankMarch 20, 2018
B2B MarketingB2C MarketingFood for thoughtMarketing Strategy Things you wanted to know about Remarketing but were too afraid to ask One of the great responsibilities we have when marketing a business is to educate ourselves…FrankJanuary 23, 2018
B2C MarketingMarketing StrategySMS marketing The SMS Habit Yes. It is that time to bring up a dicey little topic involving our habits.…FrankOctober 15, 2017
B2B MarketingB2C MarketingMarketing StrategySMS marketing SMS Marketing – 1 magical second is all it takes As a Mobile Marketing company, we often find ourselves buried deep in information about… well……FrankJune 1, 2017
B2C MarketingCustomer communicationsMarketingSMS marketing Filling up huge rooms with short messages Turn up rates have always been quite the challenge when organizing any form of event.…FrankOctober 24, 2016
Food for thoughtMarketing Anybody you’re marketing to have something in common. Guess What. Only recently, we were managing some prize redemption for one of our favorite clients, a…FrankOctober 17, 2016
Customer communicationsFood for thoughtMarketing StrategySMS marketing Marketing Knocked up a Notch Every so often I will see a word as if for the first time, and…FrankAugust 30, 2016